Preparation

boil the elbows, add salt to your liking and boil the eggs. cut the pineapple and ham into small pieces. Cut the onion into very small pieces, when the elbows are cooked, drain them and put them in a dry container.

add the ham, onion and mayonnaise and finally place the eggs cut to your liking. Mix everything, put it and in the refrigerator. it is preferable to eat it cold. be careful, the fire can't be very high.

1 15 minutes 10 minutes.

Ingredients

  • 1 packet of elbow dough
  • 4 eggs
  • 250g mayonnaise
  • 2 slices of pineapple
  • 1 pound of loin or smoked ham
  • 1/4 red onion