Preparation

Season the fish with salt.
In a cataplana pan, layer and drizzle with olive oil, add the sliced ​​onion, the green and red peppers cut into strips, the crushed garlics, the cubed tomatoes and the sliced ​​potatoes.

Place the fish and shrimp, with the last layer of onions being peppers and garlic, adding the coriander and watering everything with white wine.
It will cook on medium heat 45 minutes.

Ingredients

  • 4 fish slices (corvina, monkfish, sapphire, stingray)
  • 500grs of shrimp
  • 4 medium onions
  • 2 tomatoes
  • 4 cloves of garlic
  • 1 red pepper
  • 1 green pepper
  • 500grs of sliced ​​potatoes
  • the slices
  • 1 bay leaf
  • Parsley
  • Olive oil
  • salt
  • 1 dl White wine