Preparation

In a saucepan, place the onion, tomato, pepper and garlic to sauté.
When sautéed, add the green corn, mushrooms and milk.
Then place the can of sour cream, the curd, stir well.
In a cup, cut the 2 tablespoons of cornstarch with water.
Then put in the pan, stirring constantly until it becomes a very thick sauce, only after turning the cream will you put the shrimp that you should cook in this sauce for a maximum of 3 minutes.
After that, take a refractory and place this sauce covering with layers of cheese plate.
Bake just to brown.
Serve immediately.

Ingredients

  • 1 kg shrimp (very large shelled)
  • 1 onion, finely chopped
  • 2 chopped tomatoes
  • 1 chopped red pepper
  • 1 clove of crushed garlic
  • 1 glass of curd
  • 1 can of sour cream
  • 1 glass of champignon
  • 1 liter of milk
  • 2 tablespoons of cornstarch
  • 1 can of green corn
  • 200 grams of sliced ​​cheese plate