Preparation

the cheese is ground, the eggs are added, the salt and it is stirred until they are melted, then the flour is added. As much flour will be used, as much as is necessary to soak the cheese and eggs.

Take a little dough, roll them into small balls, make a cross on them and place them in a baking tin.

The oven must be preheated to a high temperature, the bread is put in, when it rises, the oven temperature is lowered until the loaves turn color.

20 delicious breads are obtained that are served with coffee in water at 4 in the afternoon. Northern custom of drinking coffee at 4 o'clock every day.

Ingredients

  • 2 pounds of cornmeal of the day
  • 4 ounces of refined flour
  • 10 eggs
  • 2 1/2 pounds of curd (cheese of the day)
  • 2 tablespoons of salt (preferably grain salt