Dandelion Tea

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location

Restaurants where you can taste our recipes

Classify

Comment

Dandelion Tea

Abigail Flauzino 12 de Novembro de 2020 Tea Recipes

Share with your friends

The plant is very indicated for its detox and antioxidant action, helping in the detoxification of the organism. It captures and eliminates the fat and toxins that circulate in excess in our body, through urine, helping with weight loss. But the dandelion also reduces the formation of gases, avoiding the feeling of swollen and bulky belly, it is also diuretic and has anti-inflammatory, hepatic-protective and slightly analgesic action.

Preparation

1 tablespoon of dandelion root.
1 cup of boiling water.
Preparation mode:
Add to the boiling water in the cup with the dandelion root, cover and let stand for 10 minutes.
Strain and drink.
Take 3 times a day
In case of gastrointestinal problems, take after meals.
It is not recommended to reheat the tea.