Preparation
boil the milk with the orange peel.
pour the eggs into a bowl, add the sugar and mix well, without beating. add the milk already warm.
in a pan put the sugar to make caramel point.
pour the preparation into a caramelized pudding form.
bake in a double boiler. it will be cooked when you stick a toothpick, and it comes out dry.
after cooking remove it from the oven and let it cool completely before unmolding it.
pour the eggs into a bowl, add the sugar and mix well, without beating. add the milk already warm.
in a pan put the sugar to make caramel point.
pour the preparation into a caramelized pudding form.
bake in a double boiler. it will be cooked when you stick a toothpick, and it comes out dry.
after cooking remove it from the oven and let it cool completely before unmolding it.
Ingredients
- 6 eggs
- 300 gr of sugar
- 1/2 l of milk
- 1 orange peel
- sugar q.s.
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