Preparation
cook the cod for 10 of the 15 minutes in a liter of milk, add a pinch of achiote. Continuous movement. and then remove them drain it. the reserve of milk and fish.
In a large pot, brake the white onion, achiote, garlic, oregano and the cucumber pork in the butter butter. Suffering for so minutes.
liquefy your own water with sambo and squash. pour them into the saucepan and add the rice and well drained to the. add little by little: in the beans pea, broad beans, mellocos, corn. Once all the grains have been included, add the blended roasted peanuts in the milk with milk and the one to cook the cod.
at the end, cut the cod into fine pieces and put it in the pot. in the last ingredient of the son add cunts.
Serve hot and in each dish include: the flour fritters, 2 egg slices, a piece of cheese and about three slices of fried ripe banana.
In a large pot, brake the white onion, achiote, garlic, oregano and the cucumber pork in the butter butter. Suffering for so minutes.
liquefy your own water with sambo and squash. pour them into the saucepan and add the rice and well drained to the. add little by little: in the beans pea, broad beans, mellocos, corn. Once all the grains have been included, add the blended roasted peanuts in the milk with milk and the one to cook the cod.
at the end, cut the cod into fine pieces and put it in the pot. in the last ingredient of the son add cunts.
Serve hot and in each dish include: the flour fritters, 2 egg slices, a piece of cheese and about three slices of fried ripe banana.
Ingredients
- Fanesca is a fish soup typical of Ecuador and traditionally prepared in Holy Week with twelve different qualities of grains, which correspond to the apostles.
- - Bake 500 gr. of drained tender corn.
- - 1 kilo of drained peas, cook without salt and
- - 1 kilo of red beans, tender cooking without salt, drained
- - 1 cup of rice to cook
- - 1 kilo of cooked green beans without salt, drained and
- - 4 cups of tender sambo
- - 4 cups of pumpkin for cooking
- - 2 cups of chopped cabbage, drained and cook well
- - 1 kilo of cooked mellocos
- - 1 kilo of shelled lupins
- - 1/2 cup toasted ground peanuts with milk
- - 2 liters of milk (you can add more)
- - 1 unsalted cheese
- - 1 kilo of dried cod, soak in the water from the previous day and change the water every six hours,
- - 1 pound of finely chopped white onion
- - 6 crushed garlic cloves
- - 1 teaspoon of cucumber
- - 1 teaspoon of oregano
- - 1/2 pound of butter lard
- - a small achiote
- - Salt to taste
- to decorate:
- - 1 cheese board
- - 3 ripe bananas fried and thinly sliced
- - fried milk with flour, salt and an egg
- - 2 sliced eggs well cut.
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