Preparation

The green bananas should be peeled and cut at the ends, making some superficial cuts in the skin, cut into slices of more or less cm.

Place a container over moderate heat to brown the green bananas.

Then place them on a flat surface and knead until they take shape and return to the oil until they are golden brown and crispy.

In a bowl mix the salt, pepper and cucumber very well.

Place on patacones and serve hot and can be served with black coffee

Ingredients

  • - 4 green bananas
  • - 1/2 cup oil
  • - 1/2 teaspoon cucumber
  • - 1/2 teaspoon pepper
  • - 8 tablespoons of sugar.