Preparation

In the hot wok, over the heat of the accepted high, sauté the garlic and chilies and garlic until it turns a golden hue. then, add the mushrooms and the green onion just printed, from the handle, circular movements, upwards and move the wok, to cook about 3 min.
Then, add the rice, the bell pepper, the sugar and the soy sauce, stirring constantly until all the ingredients have undergone some heat well, more or less 4 min .. insert the basil leaves, continue stirring for about 5 seconds. and serve.

Ingredients

  • Chinese-style white rice 2 vessels
  • garlic peeled, finely chopped 1 clove
  • small chili peppers, denervated, finely chopped 3
  • small mushrooms, sliced ​​150 g
  • denervated red bell peppers, cut into small squares 1/2
  • sugar 1/2 tsp.
  • finely chopped green onions 1
  • soy sauce 3 tbsp.
  • Thai sweet basil 15 leaves
  • accepting peanuts 2 tbsp.