Preparation

pour a pyrex dish with plenty of butter, place the loins of the fish on the bottom, which have previously been rubbed with garlic and salt, water them with milk seasoned with salt, pepper and chopped parsley.
put the rest of the butter in small pieces, sprinkle with the grated cheese and then with a light layer of breadcrumbs.
put it in a slow oven and water it from time to time with spoons of sauce that you make, until the surface is browned.
when taking it out, season it with lemon juice.

Ingredients

  • 2 large loins of hake
  • 150g butter
  • 2dl of milk
  • 2 tablespoons of grated cheese
  • 1 small garlic
  • 1 bunch of parsley
  • salt, lemon, breadcrumbs and pepper q.s.