Grilled octopus with potatoes

To prepare this dish, you must first wash the octopus thoroughly, and remove the remnants of sand.

In a pressure cooker, place 150ml of water, onion studded with cloves, bay leaves, parsley, pepper and wine. Add the octopus and cook for 15 minutes, after pressing.

In the meantime, light the charcoal grill, preferably.

Remove the octopus from the pan and wait for it to cool.

In a serving dish, place the potatoes in the oven at 160º and cover with salt. Cook for 35 minutes.

Cut the chives in half and the peppers, and leave on the coals. Remove the peppers skin.

Cut the octopus into pieces, brush with olive oil and bring to the fire.

In a bowl, put oil, vinegar, chopped red onion and chopped pepper, parsley and chopped coriander.

Sauté the roasted potatoes in olive oil and garlic and thyme.


Serve the octopus with the potatoes and good appetite!