Preparation

The tuna belly must be in water for 30 minutes, before grilling.

Drain the water and grill.

For the sauce, chop the cilantro and garlic, add the olive oil and lemon juice.

Enjoy your food!

Serve with salad and boiled potatoes.

Ingredients

  • 1 kg tuna belly
  • 1 coriander sauce
  • olive oil q.s.
  • 3 cloves of garlic
  • juice of 1 lemon