Preparation

in a metal casserole, the milk is cooked by
about 2.5 hours over low heat so that it does not
revalse. after the first half hour the branches are added
crushed together with the two cups of sugar and
stir well. it is important to be moving the milk with a
palette constantly (that's the tedious thing but everything has its
reward) to prevent burning. missing half an hour,
the 6 eggs (semi beaten) should be added directly to the
milk and keep moving. it should keep moving until in
milk clumps begin to form. when the
Most of the milk is in the form of cumulus will be ready.
chill and serve in sweet bowls. It's delicious!

Ingredients

  • 4 liters of raw milk.
  • 3 cinnamon sticks, crushed
  • 2 cups of brown sugar
  • 6 eggs (extra large)