Preparation

Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels.


In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter.
Heat a pan add the prepared batter and stir well continously until theixture turns thick.


Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame.
To a greased pan or cup pour the mixture tap gently twice.
Allow it to set in refrigerator to about 2-3 hours. Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time.


After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled.

Ingredients

  • 5-6 Lemon
  • 1 cup Sugar
  • 1/2 cup Water
  • 1/3 cup Corn flour
  • pinch yellow food colour
  • 1/3 cup Starined lemon extract
  • 1 cup Water
  • To taste Lemon zest