Preparation
After pouring the cans of milk into a pot and placing them over low heat (until they form a thick white dish), add the essence of almonds. Remove from heat and add the yolks and vanilla essence to taste. later, we emptied it into a sweet (let it cool). also, form a syrup with the sugar and the port (bring to a simmer until smooth). beat the whites until stiff and add the syrup (beat until cool). Finally, decorate the manjarblanco with this meringue and sprinkle with ground cinnamon.
Ingredients
- 1 large can of evaporated milk
- 1 large can of condensed milk
- 5 yolks
- 4 clear
- 1 cup of sugar
- 1 glass of port wine
- 1 Teaspoon vanilla extract
- 1 teaspoon of almond essence (optional)
- ground cinnamon
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