Preparation

after cooked cassava, put all the ingredients in a blender and pour into a pudding pan, greased with butter and put in the hot oven until golden brown.

Ingredients

  • 500 grams of cassava cooked in salted water
  • 3 whole eggs
  • 2 cups coconut milk
  • 2 cups of sugar
  • 1 tablespoon shallow cornstarch
  • 1 shallow tablespoon of butter
  • 1 pinch of salt