Preparation

Little water is boiled with salt and the shellfish are added to soften them for only three minutes. Likewise, the plantains are fried in slices and then crushed or mashed.
Then the onion is fried, the garlic is added and the ají panca is seasoned with salt and pepper and the shellfish and yellow pepper are added, then the crushed plantains with a cup of water should come out juicy.

Ingredients

  • • 1 kilo of seafood
  • • 5 green bananas
  • • 200 grams of onion, diced
  • • five cloves of ground garlic
  • • three tablespoons of ají panca
  • • two yellow chili, diced
  • • salt and pepper to taste