Preparation

1. Cook everything together in the pan.
2. halfway through cooking, turn the tuna over so that it cooks the same way on all sides

important: the marinade lasts a week in perfect condition in the refrigerator.

Ingredients

  • 400 grams of fresh tuna
  • 1/2 cup of vinegar
  • 1 glass of water
  • 5 bay leaves
  • 1/2 onion
  • 1 head of garlic
  • peppercorns
  • salt