Marjoram tea

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Marjoram tea

Marjoram is a herb with a delicate flavor and very appreciated in cooking, however, it has action
antispasmodic, expectorant, mucolytic, healing, digestive, antimicrobial, anti-inflammatory and antioxidant, and can be used for several purposes, such as: Improve the functioning of the intestine and avoid symptoms of poor digestion; decrease symptoms of stress and anxiety; assist in the treatment of gastric ulcers; promote the health of the nervous system;
help in the treatment of infectious diseases; eliminate gases; lower blood pressure,
control cholesterol and improve blood circulation, preventing cardiovascular disease.

Preparation

  • 10 grams of marjoram leaf
  • 1/2 liter of boiling water
  • Preparation mode:
  • put 10 grams of leaves in 1/2 liter of boiling water and let stand
  • for about 10 minutes.
  • Then, strain and drink up to 3 cups a day.

Medicinal benefits of: Marjoram tea

    Marjoram tea belongs to the group of:
  • Teas to improve the nervous system
  • Teas to help treat stress
  • Teas to relieve anxiety
  • Teas that help in the treatment of intestinal problems
  • Teas that help in the treatment of ulcers
  • Teas that aid in the treatment of gases
  • Teas for poor digestion
  • Teas to improve cholesterol
  • Teas to improve poor blood circulation
  • Teas that help in the treatment of cardiovascular problems
  • Teas to improve blood pressure

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This recipe was consulted 3706 X - Since: 2020-11-17 - Shared by: Abigail Flauzino