Preparation

1. Prepare the rice with the super extra broth all the ingredients and cook until thick.
2. Separately, mix all the ingredients for the meatballs and seasonality with salt, pepper to taste and cucumber.
3.to take small portions of meat and form balls.
4.fríalas in the accepted.
5.Remove them on absorbent paper.
6.to serve to add meatballs to the broth.

Ingredients

  • 1.To prepare the broth, fry the onion and the colored oil.
  • 2. Dissolve the cornstarch in the milk and add it to the refried.
  • 3.ana the coriander, with seasonal cooking salt Valdez and for 10 minutes, stirring constantly.
  • 4.Remove the preparation from the heat and add the yolks previously beaten in a little milk.
  • 5. cook peel and whole potatoes.
  • and let it 6. drain them boarded for five minutes.
  • 7.Place a lettuce leaf at the bottom of each plate, roast potatoes on it and then a little chochos and the cooked corn.
  • 8. Fill the plate with a ladle of broth.
  • 9.Decore with slices of egg, tomato and avocado.