Preparation
The day before the beans are soaked, with the meat and the bacon, a good broth is prepared, the soaked beans, the butter and all the spices are put, when the beans are already soft, put the peeled potatoes into pieces, add the noodle , milk; the broth should be a little thick. when removing, add coriander. It is served hot, if you like, it can be garnished with tomato slices, hard-boiled egg and fried chicken.
Ingredients
- • ½ pound of ripe beans
- • 4 ounces of noodle
- • 1 tablespoon butter
- • 4 ounces bacon
- • 2 pounds of potatoes
- • ½ pound beef or pork
- • 1 cup milk
- • 1 tomato
- • garlic, onion, celery
- • spices to taste
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