Preparation

Wash the rib and put it to boil with garlic, salt and a piece of onion for an hour, then add the soaked and washed beans, let it boil until soft. Re-fry with onion, tomato, garlic, coriander, achiote and the dressings. Add all this to the broth with the potatoes and boil until the broth thickens.

Ingredients

  • 1 pound of beef rib
  • 1/2 pound of panamito beans soaked overnight
  • 2 garlic cloves, crushed
  • 1 tbsp achiote
  • 1 onion chopped
  • 1 tbsp white onion, minced
  • 1 tbsp chopped cilantro
  • 2 red tomatoes, chopped
  • 2 pounds chopped potato
  • 6 cups of water
  • Salt, pepper, cumin to taste