Mixed tea, Burdock, Fennel, Horsetail

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Mixed tea, Burdock, Fennel, Horsetail

Abigail Flauzino 02 de Dezembro de 2020 Tea Recipes

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This tea has anti-inflammatory, diuretic and healing properties that when used together, these herbs and the root, have their potentiated effects. This homemade tea helps to complement the clinical treatment of rheumatoid arthritis, because they have anti-inflammatory, diuretic and calming properties that decrease pain, swelling and inflammation, improving quality of life.

Preparation

1 spoon of burdock roots
2 of fennel
2 of horsetail
3 cups of water
Preparation mode:
Add the herbs and burdock root to the boiling water, then let stand for 10 minutes.
Strain and drink at the ideal temperature.
Take 1 cup, half an hour before lunch and dinner.