Preparation

place in a saucepan or a mold the half cup of sugar with two tablespoons of water, we bring to the fire until the caramel is formed, we turn the mold to even out the edges.

Separately, blend the other ingredients and when the caramel has dried, empty it and cover it with aluminum foil and put it in a double boiler (the water must be hot) for 1 hour in the oven at moderate temperature (180 degrees), let it cool and After it is at room temperature it is placed in the refrigerator, once cold it is removed from the mold. serve cold.

Ingredients

  • a can of condensed milk
  • a can of evaporated milk
  • six eggs
  • a teaspoon of vanilla
  • half a cup of sugar for the caramel