Preparation

This recipe was taught to me by a fisherman from Fuseta.

Open the oysters in the microwave or oven.
Remove the brains and set aside
Also reserve the bark
In a bowl, mix the mayonnaise, the finely chopped garlic, the finely chopped coriander, the juice of half a lemon and the salt to taste.

Then add the oysters' brains to the sauce and mix well.

Return the brains to the shells wrapped in the sauce and bake for 5 minutes to brown.

Ingredients

  • 6 large oysters
  • 3 tablespoons of mayonnaise
  • 2 garlic cloves
  • 1 lemon
  • coriander
  • salt q.s.