Pancakes with dulce de leche

step 1: if we have an electric mixer, mix all the ingredients until obtaining a liquid mass without lumps. let it rest for a few minutes.

step 2: heat a pan with a piece of butter, once hot place two tablespoons of the preparation, spread around until the bottom of the pan is covered. when cooked, turn over with the help of a knife. leave a few minutes and remove.

step 3: the first is thrown away and the others are prepared in the same way. serve smeared with dulce de leche sprinkled with powdered sugar and sprinkled with lemon. roll up and serve hot.

step 4: serve spread with dulce de leche sprinkled with powdered sugar and sprinkled with lemon. roll up and serve hot.

tricks, secrets and variants for pancakes:

mix the dough well and let it rest in the refrigerator for at least half an hour to bind the ingredients well

the easiest way to obtain a smooth and homogeneous dough is to process the mixture with a mixer. You will avoid lumps and the work of having to sift.
Some, so that the dough does not stick to the pan, add a little butter or oil.
When you remove them from the heat, stack one on top of the other covered with a kitchen cloth so that they do not dry out.
for savory fillings you can flavor the mixture, but what fillings look like is with the basic batter.
You can freeze both the batter and the cooked pancakes. If you will freeze the mixture, remember to put the identification labels. If you freeze the pancakes, use the separators like those available in the market. then you can use them in portions.