Preparation

beat the liquid cream in a deep bowl with an electric mixer until strong. add the liquor and beat for two more seconds, taking care not to cut into the cream.
With a rubber spatula, incorporate the dulce de leche into the cream until you have a homogeneous mixture.
Sprinkle with the sliced ​​almonds and refrigerate until serving time.

Ingredients

  • 400 gr. liquid cream
  • 1 squirt of orange liqueur
  • 100 gr. sweet milk
  • 100 gr. sliced ​​almonds