Preparation
serve with natural potatoes with olive oil
prepared:
boil 10 minutes and serve with black beer
prepared:
boil 10 minutes and serve with black beer
Ingredients
- 3 partridges
- clean the partridges
- boil the partridges in vinegar, salt and garlic.
- Add 1 Knorr broth.
- Sauté 2 large onions and 3 chopped garlic cloves.
- brown the partridge and add 3 tomatoes, 2 peppers, 1 cup of rice
- twice as much, the pumpkin broth, 1 tablespoon of tomato extract and 2 tablespoons of baking powder.
- boil 10 minutes over low heat
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