Preparation

The sugar is dissolved in water, goes to the fire until it becomes a paste. Then take it out of the heat, pour everything, stir it very well and go to the heat until you make a point of swordfish. Lie on the platter and sprinkle with cinnamon.

Ingredients

  • ½ kg of peanuts
  • 5 egg yolks
  • 250 g of sugar
  • cinnamon to sprinkle