Preparation

Peel the peas from the pods and brown one or 2 onions with garlic clove, margarine and olive oil.

Add a bunch of tied parsley and bay leaves and sauté.

Add the peas and 2l of hot water.

Season with a pinch of pepper. let it cook.
When it is cooked, open some spaces in the container and place an egg in each.

Cover and let poach.

In a frying pan put a little lard and fry the chorizo ​​slices and bacon or pork bacon.

Add the chorizo ​​and bacon or bacon to the peas and serve.

Ingredients

  • 2.5 to 3 kg of fresh peas
  • 4 eggs
  • 1 clove of garlic
  • 2 onions
  • 2 tablespoons of margarine
  • 1 tablespoon olive oil
  • 1 tomato
  • 1 bunch of parsley
  • 1 chorizo
  • Ham
  • blond
  • chili