Portuguese stewed broad beans

cut the ribs into pieces.
make a stew with the oil, lard, onion and chopped garlic.
as soon as it begins to brown, add the bacon, spare ribs and let it sweat a little, stirring occasionally.
then add the white wine, the tomato pulp and the chorizo ​​and let it sweat a little again.
add about 5 dl of water or broth and let it cook for 30 minutes or more if meats are stiff.
as soon as the chorizo ​​is cooked, remove it.
when the bacon and spare ribs are almost cooked, add the broad beans, the blood sausage, the coriander branch tied with a kitchen string, and a little water.
cook, seasoning with salt and pepper if necessary.
after the cooked broad beans, remove the meat and the blood sausage and let it cook.
serve the broad beans covered with meat and chorizo.
accompany with seasoned lettuce salad and sprinkled with chopped coriander.