Preparation

The warm water is placed in a bowl and the yeast is slipped, the flour is added little by little, stirring and kneading by hand. When the flour has been added you can add a little of the sugar, leaving the rest to sprinkle the fritters. cover with a canvas and let it rest in a warm place until the dough has folded.
add the roasted pumpkin puree, stir well.
Put the oil to heat and, when it is very hot, you take pinches of the dough to be made a hole with your thumb and pour them into the oil, removing them when they are well browned and sprinkling them with the sugar. They should be taken hot and accompanied by a good hot chocolate.

Ingredients

  • 1/2 kg. Of flour
  • 1/2 l. of water
  • 50 gr. compressed yeast
  • 100 gr. of sugar
  • 150 gr. roasted pumpkin puree
  • to accept