Preparation
knead the flour with the butter, 1 spoon of sugar and water, let stand ½ hour. pass the cheese through the sieve, add the sugar, the egg yolks and the white, beating to form a thick cream. roll out the dough, line the greased patty pans with butter and fill with the cream cheese. take to the medium oven until the cheesecakes are colored.
Ingredients
- 1 tablespoon of sugar
- 4 tablespoons of water
- 500 grams of fresh unsalted cheese
- 250 grams of wheat flour
- 100 grams of butter
- 250 grams of sugar
- 1 pinch of salt
- 6 gems
- 1 clear
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