Preparation

knead the flour with the butter, 1 spoon of sugar and water, let stand ½ hour. pass the cheese through the sieve, add the sugar, the egg yolks and the white, beating to form a thick cream. roll out the dough, line the greased patty pans with butter and fill with the cream cheese. take to the medium oven until the cheesecakes are colored.

Ingredients

  • 1 tablespoon of sugar
  • 4 tablespoons of water
  • 500 grams of fresh unsalted cheese
  • 250 grams of wheat flour
  • 100 grams of butter
  • 250 grams of sugar
  • 1 pinch of salt
  • 6 gems
  • 1 clear