Preparation

Clean the rabbits and cut them into pieces.

Add wine, sliced ​​onions, bay leaves, garlic cloves and rosemary.

Season with salt and pepper and let it marinate overnight.

The next day, take a pan with the oil and butter to the fire.

When it is very hot, fry the rabbits.

After fried, add the marinade and a little water.

Cover the pan and cook.

Once cooked, mix the flour in a portion of water.

Let the flour cook.

Serve with French fries.

Ingredients

  • 2 small rabbits
  • 2 dl of white wine
  • 2 onions
  • 1 bay leaf
  • 8 cloves of garlic
  • 1 bunch of rosemary
  • 1.5 dl of olive oil
  • 40 g of butter
  • 15 g of toasted flour
  • 600 g of potatoes for frying
  • salt, pepper and water q.s.