Preparation
Heat the water with the broth. Add the washed rice, potatoes, ham. Boil until cooked. When serving, add the Parmesan cheese and parsley.
Ingredients
- 2 beef broth tablets
- 8 cups of water
- 100 grams of minced ham
- 4 tablespoons of rice
- 2 medium white potatoes, peeled and chopped
- 1/2 teaspoon of chopped parsley.
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