Preparation

marinate the ribs with nitro salt, cumin, salt and pepper. rub well with the garlic and let it rest for an hour. put them in the pressure cooker and cover them with water to cook for 30 minutes. If you use an ordinary pot, cook for an hour and a half. after cooking they are cut, sprinkled with breadcrumbs and placed on a greased tin to bake at 350 degrees for 30 minutes. it is best to get a tender kid as this adult animal has a strong musk and only experienced cooks can remove it.

Ingredients

  • goat rib
  • nitro salt
  • cumin
  • salt to taste
  • Pepper
  • Garlic
  • bread crumbs