Preparation

marinate the shrimp (previously peeled) in the juice of
lemon and oil. let it rest for 2 hours. beat the eggs in a bowl
with oil and pepper. pass the shrimp through the mixture and
coat them in breadcrumbs. arrange them 3 on a wooden toothpick
as for brochettes. fry them on both sides and arrange them in a
tray in the shape of circles which in the center contains the lemon
cut into slices.

Ingredients

  • 150 grs. fresh shrimp
  • juice of 2 lemons
  • 1 lemon
  • oil
  • breadcrumbs (not batter because there are blunders)
  • pepper in capochollo
  • Salt
  • wooden sticks for brochettes