Preparation
Cook the peeled shrimp in water (little) with the chopped onion, salt and chilli.
Join the okra, the jagatus cut into slices, the cyit and a few sips of water.
Cover the pan and let it cook.
Once cooked, serve hot.
Serve with white rice.
Join the okra, the jagatus cut into slices, the cyit and a few sips of water.
Cover the pan and let it cook.
Once cooked, serve hot.
Serve with white rice.
Ingredients
- 400 grs of canje (okra)
- 1 dl of palm oil (citi)
- 1 kg of peeled shrimp
- salt q.s.
- 1 onion
- 200 grs of jagatu
- piripiri q.s.
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