Preparation

First, soak the rice in cold water for 15 minutes.
Take it out of the water and put it on a kitchen towel and with the rolling pin or a bottle, step on it to break it.
Bring a pan to the heat with the oil, onion and chopped garlic cloves. Add the clean tomato from the skins and seeds to sauté.
As soon as the onion softens, add the broken rice and sauté a little more.
Sufficient water is added to the broth (+ - 1 liter and a half of water) and the oyster water strained by a fine cloth, which was opened in advance with a knife.
Bring to a boil and stir in the oysters.
After the cooked oysters, remove the pan from the heat and drizzle with lemon juice.
Serve it hot.

Ingredients

  • 1 dl of peanut oil
  • 1 kg of oysters
  • 3 medium ripe tomatoes
  • 70 grs of carolino rice
  • 2 garlic cloves
  • 1 lemon
  • 1 large onion
  • salt q.s.
  • piripiri q.s.