Preparation

Season the crab meat with the lemon and salt

Heat the oil in a pan and sauté, onion, tomato, green and yellow pepper, coriander, salt and crab.
cook for 10 minutes (if necessary, adjust the salt).
Add the paprika and coconut milk and cook for 5 minutes. Reserve.

In a saucepan, melt the margarine, brown the garlic and add the paprika and a pinch of salt.
Remove from the heat and mix the cassava flour, stirring well, until you get a full-bodied flour.
Serve with the crab.

Ingredients

  • 500 grams of soft crab meat
  • 1 lemon juice
  • 2 tablespoons of olive oil
  • 1 large chopped onion
  • 2 medium chopped tomatoes (peeled and seeded)
  • 1 tablespoon chopped coriander
  • 1/2 chopped yellow pepper
  • 1/2 chopped green pepper
  • 1 teaspoon of paprika
  • 1/3 cup coconut milk
  • Salt to taste
  • Crumbs
  • 1 tablespoon of margarine
  • 1 tablespoon of crushed garlic
  • 1 tablespoon of colorificus
  • 1 cup of manioc flour