Preparation

peel, cut the vegetables into pieces and cook them in a pan with 1.5 liters of water. after cooked, mash them in the pan. meanwhile wash the spinach well and cut or ripe cut the carrot into thin slices. then add the spinach, carrot, coriander and chopped garlic to the cream and let it cook for a short time. put the soup on the plates and garnish to taste.

Ingredients

  • 3 potatoes
  • 1 carrot
  • 1 small onion
  • 2 garlic cloves
  • 1 tomato
  • 1 spinach sauce
  • 1 tablespoon chopped coriander
  • salt and pepper q.s.