Preparation

Start by cutting the chicken into pieces and cleaning, season the pieces with white wine, peppers, salt and pepper, mix well and marinate for 30 minutes to 1 hour.

Finely chop the onions and garlic cloves.

Bring a pan to the heat with the oil, fry the chicken without the marinade and let it stain on both sides.

Add the onion and garlic cloves and sauté until the onion is golden.

Then add the chicken stock, bay leaf, a little parsley, the chicken marinade and a little water and let it stew for approximately 40 minutes or until the chicken is cooked.

If necessary, add a little more water, add the spices and let the sauce refine.

Remove from heat, place on a platter and serve sprinkled with chopped parsley. Serve with white rice.

Enjoy your food!

Ingredients

  • 1 chicken
  • 2 large onions
  • 3 cloves of garlic
  • 0.5 dl of olive oil
  • 2 dl of white wine
  • 1 cube of chicken stock
  • 1 teaspoon sweet pepper
  • 1 bay leaf
  • Parsley q.s.
  • Salt q.s.
  • Pepper q.s.