Preparation

Make a lid on the pumpkin and remove all seeds;
Season the inside with salt, pepper and a little oil and put the lid on;
Cover with aluminum foil and bake for 40 min;

FOR THE FILLING:
Over medium heat, add the bacon. And using your own fat, sauté the crushed garlic and the leeks, the red onion, the sliced ​​peppers and the peppers (girl's and smelling finger);
Add the bottle butter to combine the flavors well and cook on low heat for about 3 minutes;
Then add the meat from the sun, which must be previously desalted and cooked, stirring constantly;
Add with 300 ml of fresh cream, CATUPIRY and 300 grams of mozzarella;

ASSEMBLY:
After baking, remove the pumpkin from the oven and add the filling.
Finish with parsley and serve.
Serve with straw potatoes and white rice.

Ingredients

  • 1 large Pumpkin
  • 1 kg of desalted sun meat
  • 100 ml of bottle butter
  • 1 sliced ​​red onion
  • 100 grams of bacon
  • 1 pepper
  • 1 pepper finger girl
  • 1 red pepper and one red pepper
  • 300 grams of mozzarella
  • 300 ml of fresh cream
  • 3 cloves of crushed garlic
  • 1 cup chopped leeks
  • 3 tablespoons of CATUPIRY