Preparation
Boil the saltwater.
Add pasta and potatoes, cook for about 15 minutes until pasta is al dente and the potatoes are soft.
Heat the margarine or butter in a pot.
Add the leek and stew.
Pour the vegetable soup over the leek and cook for about 10 minutes.
Add leek to pasta and potateos.
Add pasta and potatoes, cook for about 15 minutes until pasta is al dente and the potatoes are soft.
Heat the margarine or butter in a pot.
Add the leek and stew.
Pour the vegetable soup over the leek and cook for about 10 minutes.
Add leek to pasta and potateos.
Ingredients
- 2 to 3 l (0.5 to 0.8 gal) saltwater
- 300 gr (0.66 pounds) colored pasta
- 2 potatoes, pealed, cut into small cubes
- 1 tablespoon margarine or butter
- 600 gr (1.3 pounds) leek, cut in small slices
- 1 dl (3.4 fl. Ounces) vegetable soup
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