Preparation

Beat all the ingredients in a blender until you get a thick and creamy cream.
Place in bowls and cool at least 1 hour.
Decorate with coconut flakes, physalis and mint leaves to taste.
Enjoy your food!!
It can be kept in the refrigerator for 2 to 3 days.

Ingredients

  • 2 ripe mango units cut into cubes
  • 200 ml of coconut cream
  • 1 tablespoon orange juice