Marjoram is a herb with a delicate flavor and very appreciated in cooking, however, it has action
antispasmodic, expectorant, mucolytic, healing, digestive, antimicrobial, anti-inflammatory and antioxidant, and can be used for several purposes, such as: Improve the functioning of the intestine and avoid symptoms of poor digestion; decrease symptoms of stress and anxiety; assist in the treatment of gastric ulcers; promote the health of the nervous system;
help in the treatment of infectious diseases; eliminate gases; lower blood pressure,
control cholesterol and improve blood circulation, preventing cardiovascular disease. ... View more »
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