Fennel tea

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Fennel tea

Fennel tea is rich in vitamins A, B and C, calcium, iron, phosphorus, potassium, sodium and zinc. It increases the production of breast milk, it also helps to fight nausea and dizziness during pregnancy. Being very effective in the treatment of flatulence and for the reduction of intestinal gases, helping to relieve stomach pains. Fennel is also provided with anti-inflammatory, stimulating, soothing, deworming, digestive, diuretic and mild expectorant properties, promotes the elimination of toxins, purifies the urinary tract, preventing the appearance of urinary infections, such as cystitis, urethritis or oliguria. It has a delicate flavor, and is especially suitable for children and babies who suffer from intestinal discomfort, colic, flatulence or to stimulate appetite.


  • 2 teaspoons of fennel
  • 1/2 liter of water
  • Preparation mode:
  • Heat the water until it boils, then add the dry seeds, cover and let stand for about 5 minutes.

Medicinal benefits of: Fennel tea

    Fennel tea belongs to the group of:
  • Teas that aid in the production of breast milk
  • Anti-inflammatory teas
  • Teas that help in the treatment of oliguria
  • Soothing teas
  • Teas that help in the treatment of belly pain
  • Teas that aid in the treatment of gases
  • Teas to eliminate flatulence (gases)
  • Expectorant teas
  • Sexual stimulating teas
  • Teas that help in the treatment of urethritis
  • Teas that aid in the treatment of vermifuge
  • Teas to eliminate colic
  • Teas to aid digestion
  • Diuretic teas
  • Teas that help treat urinary tract infection
  • Teas to treat cystitis (urinary tract)

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This recipe was consulted 3938 X - Since: 2020-11-25 - Shared by: Abigail Flauzino