Teas that help in the treatment of brain problems

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Oolong tea

Oolong tea is partially oxidized. Contains caffeine, fluorine, magnesium, potassium, sodium, manganese, niacin, amino acids such as theanine and antioxidant polyphenols. Polyphenols help to maintain
normal blood sugar levels and decrease the risk of developing type 2 diabetes; although more studies are needed. Oolong tea can help lower the risk of heart disease, stroke and hypertension in some people. It can also help to increase bone mineral density, also strengthening tooth enamel and reducing the formation of dental plaque. The combination of caffeine and polyphenols increases the burning of calories and fats, favoring weight loss. The caffeine, antioxidant and theanine in tea can benefit brain function and mood. ... View more »

Matcha green tea

Matcha tea is made from the youngest leaves of green tea. has properties such as: caffeine, and chlorophyll, providing antioxidants for the body. Some scientific studies have associated the consumption of matcha tea with some improvements in brain function and weight loss, in addition to a protective effect on the liver. ... View more »