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66 Recipes for cocktails and other drinks
Restaurants where you can taste our recipes
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Flavored water of lemon, grapes and rosemary
half a cup (tea) of seedless green grapes 1 sliced lemon 2 sprigs of rosemary 1 bottle of Cold Water Mineral Water (1.5 liters): 16137 X
Singapore Sling
25ml dry gin 25ml cherry brandy 25ml Benedictine handful of ice, to serve a few drops of Angostura bitters 50ml pineapple juice 25ml lemon juice sparkling water to fill For the trim 1 thin slice of fresh pineapple (optional): 16138 X
Cocktail with Hibiscus Syrup and Citrus Fruits
Hibiscus syrup: half a cup (tea) of sugar 150 ml of hibiscus tea 1 cup of water Assembly: 1 lemon, thinly sliced 1 orange in thin slices ice cubes 1 liter of sparkling mineral water mint leaves to taste: 16138 X
Strawberryoska
2 parts of vodka 4 strawberries 3 parts of lemon juice Strawberry slices for garnish: 16139 X
Hemingway Daiquiri
60 ml of white rum 20 ml of lemon juice 15 ml of simple syrup 15 ml maraschino liqueur: 16140 X
Long Island iced tea
½ part of vodka ½ part of light rum ½ part of gin ½ part of tequila 1 part lemon juice 1 part of Coca-Cola 1 piece of lemon: 16140 X
Gin Mule recipe
60ml of gin. 1 cup of water tea. 1 cup of brown sugar tea. 1 cinnamon stick. 1 tablespoon of chopped ginger. Juice of 1/2 lemon. Sparkling water as you like. Mint and lemon slices as you like.: 16141 X
Flavored water of peach, capim santo and orange
peel of 1 orange 1/2 cup (tea) of capim-santo leaves 4 small peaches, in large pieces 1 bottle of very cold Mineral Water (1.5 liter): 16142 X
Dry Martini recipe
Ice. 50 ml of gin. 50 ml of dry vermouth. 6 drops of orange bitter. Peel of 1 lemon. Green olives.: 16142 X
Flavored water of lemon, cucumber and cinnamon
1 lemon cut into thin slices half cucumber cut into sticks 4 pieces of cinnamon sticks 1 bottle of Cold Water Mineral Water (1.5 liters): 16143 X
Negroni drink recipe
30 ml of Martini or other red vermouth (rosso) 30 ml of Campari 30 ml of gin 2 slices of orange Ice: 16143 X
Beer Cocktail
Base: Beer preparation time: 5 min. Ingredients 1 malt beer 1 egg sugar crushed cinnamon carob: 16143 X
Oriental Drink (arak)
1 dose of arak (anise-based distillate) 6 crushed mint leaves 1 unit squeezed lemon 1 cherry unit 1 teaspoon of sugar 10ml cranberry syrup: 16147 X
Pimm’s Cup
1/2 Japanese cucumber, sliced (save one piece for garnish) 60 ml Pimms no. 1 1 tablespoon lemon juice 1/4 teaspoon sugar Ginger beer lemon slice: 16147 X
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