Feijoada Portuguese style (beans stew with pork meat)

This traditional Portuguese dish is appreciated by all Portuguese families and wins anyone's taste.

To prepare this dish, start salting pork meat the day before; the spark, the ear, the shank and the spare rib, all cut to pieces.

Soak the beans the day before.

On the day, cook the beans with a peeled whole onion studded with cloves.

Chop the other onion and garlic. Peel the carrot and cut into slices.

On the same day, cook the beans in water with a peeled onion and cloves stuck in it.

Cut the meat sausage and cook the blood sausage in water. When it is cold, cut into pieces.

Cut the cabbage into pieces.

In a pan, sauté the onion and chopped garlic cloves in the oil, add the carrot and the chorizo ​​and add the white wine.

Add the cabbage and the boneless and cut pieces.

Add a little mint for flavor.

Let stew over low heat until the meat is cooked.

Add the cooked beans with the respective cooking broth and season with salt, pepper and cumin powder; .


Serve hot and accompany with white rice. Enjoy your food!